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This East Village farm-to-table restaurant is celebrating five years

Five years ago, this chef opened his doors to the public, offering locally sourced ingredients with a world fusion flair. People thought he was crazy for opening a farm-to-table restaurant in Iowa in November, but he made it work. Discover how this Des Moines chef transforms ingredients from within a 30-mile radius into works of culinary art.

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This East Village farm-to-table restaurant is celebrating five years

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Five years ago, this chef opened his doors to the public, offering locally sourced ingredients with a world fusion flair. People thought he was crazy for opening a farm-to-table restaurant in Iowa in November, but he made it work. Discover how this Des Moines chef transforms ingredients from within a 30-mile radius into works of culinary art. Wochit