How have we not deep-fried liquor yet?
The Iowa State Fair just might have met its match when it comes to odd food pairing and it's not even at a state fair.
This year's Summerfest in Milwaukee is serving up a deep-fried Old Fashioned, which consists of orange pound cake filled with brandy-flavored cream cheese that's then deep fried and topped with bitters whipped cream.
We've fried A LOT of foods at the fair... but liquor? That's a new one. We got beat at our own game, Iowa. The closest thing that I could find to getting creative with beer and/or alcohol was this lame "beer on a stick" from 2007. Boooooooring.
Unless I'm mistaken. Has Iowa ever had any liquor-y twists at the State Fair?