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Where does Des Moines turn for pizza? New York-style, Chicago deep dish and more all make appearances across the city. Here, a look at six different pizzas you can dig into by the pie or sometimes by the slice.

Gusto Pizza Co.

1905 Ingersoll Ave.

515-244-8786

Right after Hillary Clinton announced that she was running for president, her campaign dropped  $1,119.19 at Gusto Pizza Co. on June 22. The thin-crust pizza from buddies Josh Holderness, Joe McConville and Tony Lemmo comes in an assortment of concoctions with Italian-inspired names, but try the Spartacus with red sauce, Graziano's Italian sausage, pepperoni, mozzarella, banana peppers and cremini mushrooms for a spicy kick.

Fong’s Pizza & Tiki Bar

223 Fourth St.

515-323-3333

Downtown darling Fong’s Pizza sits inside the former home of King-Ying-Low, which was Des Moines’ oldest Chinese restaurant, originally opened in 1908. That heritage inspired the Asian influence on the menu. So order up the crab rangoon pizza as a tip of the hat to the restaurant’s former Chinese roots. Surimi (a fish paste), green onion, asiago and mozzarella go on top of the crab rangoon base. Crispy wontons and sweet chili sauce coat it on top. Keep in mind that you can pick up slices weekdays from 11 a.m. to 2 p.m. and again from 4 to 6 p.m. plus late night from 10 p.m. to 2 a.m. Sundays through Thursdays and from 10 p.m. to 3 a.m. Fridays and Saturdays.

Related:Why Fuzzy’s Taco Shop may just be your next favorite hangout

Felix & Oscar’s

4050 Merle Hay Road

515-278-8887

If it’s Chicago-style deep dish pizza you desire, Felix & Oscar’s has the answer. Keep it simple and go for a cheese pizza that lets the chunky tomato sauce and buttery thick crust shine.

Centro

1003 Locust St.

515-248-1780

The only coal-fired brick oven in Des Moines heats pizzas at 850 degrees to get those smoky, crispy thin New York crusts. Centro recommends that if you truly want your pie New York style, order it well done to get that charred crust. Try the pizza Napoletana with fresh mozzarella, tomato, olive oil, garlic, basil and red sauce to taste the true essence of New York-style pizza.

Something Italian

400 Walnut St., Suite 2

515-243-2928

For a quick lunch, stroll the skywalk over to the Kirkwood Building for a slice from Something Italian. The alfredo capicola sounds fancy, but it’s just alfredo sauce covering those slices of salume and topped with mozzarella for a mere $3 a slice. Plus it’s served on a Styrofoam plate. Head here on Tuesdays for taco pizza by the slice for $3.25.

Paesano's Pizzeria

2804 SW Ninth St.

515-244-1699

Head to the south side for pizzas that embrace products from Iowa. Hot sausage from Graziano Brothers, vegetables from Loffredo Fresh Produce and meats from Brewers Fresh Meats top these pies. Try the Aunt Angie’s Special topped with capicola, fried sweet peppers, meatballs and boiled egg slices for something a little different.

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