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Spring vegetables and fruits reach their peak of ripeness on the first weekend in June, and the farmers who sell their produce at the Downtown Farmers’ Market showed off some of the best of the season. Kelly Foss, the director of the Downtown Farmers' Market, munched on a crate of strawberries while she took a break from the action. "You forget what real strawberries fresh off the farm taste like until you have one," she said.

Here’s a look at some of the produce that’s ready to be eaten in early June at the Downtown Farmers' Market.

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1. Rinehart's Family Farm featured cherry tomatoes for $3 a crate.

2. Ly Garden showed of some bok choy for $1 a head.

3. Mao's Garden had some of the prettiest radishes selling for $2 a bundle.

4. Simon's Plant Collaboration showed the colors of the rainbow with chard for $2 a bundle and kohlrabi for $1 a head.

5. Green onions showed up everywhere at the farmers' market, including Dangood Garden, which had them for $1 a bunch.

6. Have a little fun with garlic by trying the garlic scapeS for $3 each or spring garlic for $1 each at Grade A Farms.

7. Asparagus is ready to eat at Angie's Produce for $3 a bunch,

8. M&A Gardens brought the flowers off of bok choy, selling for $1 a bunch.

9. Hurry up and snatch up a crate of strawberries from Storybook Orchard, which sold them for $6.

10. You can still find rhubarb at Westrum Produce for $4 a pound.

11. Indigo bouquets can liven up any room. Wabi Sabi Farm out of Granger sold them for $3 a bundle.

12. Mai's Homegrown Flower & Produce featured some enormous Napa cabbage for $2 a head.

13. Sour cherries are still hanging around for $2 a basket at Mai Chao Vang.

14. Shake up you dinner with some white radish for a $1 at Mai Vang's Fresh Produce & Flowers.

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